Every guest receives a complimentary cake on arrival, with a pint of milk in the fridge plus tea, coffee and sugar. I like to leave a fresh Victoria Sponge made with eggs from our own hens (unless they’re sulking with me and have stopped laying!). However, if you have any special needs please let me know, such as gluten-free, sugar-free or Vegan. I personally make all of the cakes here for our guests, so any dietary needs are no problem at all. Just let me know at the time of booking. Life’s just better with a piece of cake!